Temaki – hand-rolled Sushi with crunchy vegetables
Temaki, a wonderful variation on Sushi, is really very easy to make. This recipe, featuring plenty of fresh, crunchy vegetables […]
Temaki – hand-rolled Sushi with crunchy vegetables Read More »
Temaki, a wonderful variation on Sushi, is really very easy to make. This recipe, featuring plenty of fresh, crunchy vegetables […]
Temaki – hand-rolled Sushi with crunchy vegetables Read More »
These delicious deep-fried Inari sushi tofu pouches are an absolute must for anyone looking for extraordinary taste experiences. Whether you’re
Inari Sushi – tofu pouches filled with rice Read More »
In Japan, a day without miso soup is like a day without… food. Misoshiru is usually made for breakfast, but
Simple, quick & delicious: Make your own Miso soup with just 3 ingredients! Read More »
Chirashi Sushi: This recipe for a savoury sushi bowl combines a simple and quick main meal with fresh vegetables and
Chirashi Sushi Bowl with Tuna & Fresh Vegetables Read More »
Onigirazu: I love this recipe for homemade sushi sandwiches! Traditional Onigiri are wrapped in crispy nori sheets with a colourful
Onigirazu – colourful Sushi sandwich with smoked salmon Read More »
Homemade sushi rice (or ‘sushi meshi’ in Japanese) is the foundation of any good sushi meal! With this simple basic
Make your own sushi rice: The best basic recipe for Japanese sticky rice! Read More »
Yakisoba is one of those dishes that shows just how straightforward everyday Japanese cooking can be. Stir-fried noodles, fresh vegetables,
Sometimes I need a quick meal that still tastes like something special, and that’s exactly where Yaki Udon comes in.
For this classic Japanese recipe, Kabocha no Nimono, fresh Hokkaido pumpkin is simmered in a savoury Dashi broth together with
Kabocha no Nimono – Japanese-style boiled pumpkin Read More »