Make your own garaetteok: Recipe for Korean rice cakes – the basis for Tteokbokki & tteokguk
I struggled with garaetteok for a long time. The dough simply never wanted to become properly supple, no matter how […]
for dinner
Make your own crispy Tempura batter: Japanese batter for vegetables & prawns – recipe & tips
When I think of Tempura, I immediately hear that saku saku sound… That delicate crunch that only a really good
Make your own Tteokbokki – the best recipe from Korea for spicy rice cakes with cabbage & egg
If I could only choose one Korean street food that really works every time, it would be Tteokbokki. These little
Nasu Dengaku: Oven-baked aubergines glazed with Miso – simple & irresistible
Nasu Dengaku is a true classic of Japanese cuisine and perfect as a side dish or vegetarian main course. The
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Make your own Bulgogi: Korean fire meat with a spicy marinade
When I think of Korean food, Bulgogi is always right at the top of the list. This tender, caramelised beef
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Make your own Japchae: Korean glass noodle salad with vegetables & Tofu
If you’re looking for a vegetarian dish that’s not only filling but also packed with flavour, then you’ll love Japchae.
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Make your own Tempura Sushi: Colourful filled maki with a crispy coating – Age Sushi
Crispy on the outside, flavourful on the inside – tempura sushi is the perfect combination of two Japanese classics: crispy
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Spaghetti Napolitan with sausages: Japan’s quick everyday ketchup pasta – ready in 20 minutes
Sometimes it doesn’t take much to be happy – just a handful of ingredients, a little time and a recipe
Bibimbap: Make this colourful Korean rice dish yourself in no time – with vegetables, meat & gochujang sauce
Bibimbap is not only one of the best-known dishes in Korean cuisine, but also one of the most versatile. A
