Kansai-style Sakura Mochi – made with glutinous rice, sweet red bean paste & cherry blossom leaves
Spring is on its way, the sun is shining and the cherry trees are in full bloom – it’s time […]
vegan
Ichigo Daifuku Mochi with fresh strawberries & red adzuki bean paste
Ichigo Daifuku Mochi – sounds like heaven on earth: strawberries and sweet adzuki bean paste are a very popular combination
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Make your own Mochi dough – a simple basic recipe for the frying pan, steamer and microwave
One, two, three – done! Yes, it really can be that quick to make perfect Mochi dough. Don’t be put
Botamochi & Ohagi – pounded glutinous rice cakes in three delicious varieties
Botamochi in spring and ohagi in autumn: these sweet rice balls, made from Japanese glutinous rice and red bean paste,
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Mame Daifuku Mochi – traditional glutinous rice balls with red bean paste
Fancy bringing a bit of Japan into your home again at last? Then what better way than with a thoroughly
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Matcha Dango – Rice balls with green tea & sweet matcha syrup
Two highly sought-after specialities from Japan are combined in a delightful, typically green Japanese dessert: Matcha Dango with homemade green
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Autumnal fruit salad with mini Dango balls & warm orange syrup
In Japan, you’ll often find a fresh fruit salad on the dessert menu, which is particularly popular served with soft
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Make your own Dango – the best basic recipe for sweet rice balls
Making your own Dango, at last! Don’t miss out on this wonderful basic recipe for homemade Dango just like in
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Anko – make your own sweet red bean paste | Basic recipe for adzuki bean paste from Japan
Red anko is a very famous, traditional Japanese bean paste – it is made from small, red adzuki beans, which
