vegan Archive

Nama Yatsuhashi – Matcha and cinnamon Mochi from Kyoto with sweet tsubu-an

Yatsuhashi is the most popular traditional Japanese sweet from Kyoto. These delicate triangles are made from a soft Mochi dough […]

Mmm, Shiratama Zenzai, a homemade sweet adzuki bean soup, tastes absolutely delicious – especially when served with small, wonderfully tender

Are you looking for a really special dessert for your Japanese meal that’s quick to prepare and requires very little

Isobeyaki – so unassuming, yet a real explosion of flavour! These phenomenal yakimochi are pan-fried until soft on the inside

Would you like to make fresh ramen noodles just like a Japanese ramen chef? In this recipe, I’ll show you

Homemade sushi rice (or ‘sushi meshi’ in Japanese) is the foundation of any good sushi meal! With this simple basic

Mitarashi Dango are a real culinary surprise in Japanese cuisine. Tender, homemade glutinous rice balls are threaded onto a skewer

Did you know that you can pickle fresh vegetables using miso paste and Mirin? This variation on Japanese Tsukemono is

The recipe for Shiozuke with cucumber is the simplest type of Japanese Tsukemono (pickled vegetables). All you need is fresh,