Are you looking for a simple and delicious Japanese dish that’s quick to prepare and makes the perfect side dish […]
Horenso no Gomaae: Japanese spinach salad with toasted sesame dressing Read More »
Kenchinjiru is a vegan, really filling and nutritious side dish soup made from Tofu and various vegetables, served in a
Do you know the perfect salad side dish to go with any Japanese meal? A refreshing Japanese coleslaw is seasoned
Kyabetsu no Sarada – Japanese coleslaw with a delicate sesame dressing Read More »
Get your wooden spoon out and embark on a culinary adventure! With this recipe, you can make an authentic Teriyaki
Make your own Teriyaki sauce – a simple basic recipe with 4 ingredients | vegan & spicy Read More »
If you like aubergines, you’ll love these onigiri with Nasu Dengaku! The recipe for these delicious vegetable Onigiri with aubergine
An Umami sensation: Vegetable Onigiri with baked aubergine in Miso paste Read More »
Sometimes it can be so simple… The proof of this is these crispy Onigiri with a delicious filling of fresh
Wakame meets king oyster mushrooms: Crispy Onigiri with red onions Read More »
Sweet, savoury Miso sauce on warm rice balls – Miso Yaki Onigiri are super quick and very easy to make.
Miso Yaki Onigiri – Mini rice balls fried in a miso and Mirin marinade Read More »
This recipe for Tsukudani Onigiri is a dish for lovers of vegan Japanese cuisine! And best of all – the
Tsukudani Onigiri with Kombu – seasoned with soy sauce, sesame & Mirin Read More »
Onigiri with ume are the ultimate traditional comfort food for on the go! These Japanese rice balls are made with
Onigiri with ume – traditional rice balls with Japanese umeboshi plums Read More »
