A tempting treat: Sakura Mochi filled with adzuki beans and wrapped in delicate cherry blossom leaves
You’ll fall in love with this recipe for these delicate Japanese sweets, known throughout Tokyo as Kanto-style sakura Mochi and
Dessert
Kansai-style Sakura Mochi – made with glutinous rice, sweet red bean paste & cherry blossom leaves
Spring is on its way, the sun is shining and the cherry trees are in full bloom – it’s time
Ichigo Daifuku Mochi with fresh strawberries & red adzuki bean paste
Ichigo Daifuku Mochi – sounds like heaven on earth: strawberries and sweet adzuki bean paste are a very popular combination
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Botamochi & Ohagi – pounded glutinous rice cakes in three delicious varieties
Botamochi in spring and ohagi in autumn: these sweet rice balls, made from Japanese glutinous rice and red bean paste,
Botamochi & Ohagi – pounded glutinous rice cakes in three delicious varieties Read More »
Mochi Muffins – fluffy cupcakes with glutinous rice flour & sweet red bean filling
This recipe for light Mochi muffins is just the thing for making homemade glutinous rice cakes quickly and easily to
Mochi Muffins – fluffy cupcakes with glutinous rice flour & sweet red bean filling Read More »
Matcha Mochi with green tea & creamy vanilla custard filling
Bright green, irresistibly sweet and pure Japanese indulgence – these are Matcha Mochi with a melt-in-the-mouth filling of homemade vanilla
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Mochi Brownies – moist chocolate cake with glutinous rice flour, Japanese-style
The very best brownie recipe in the world comes from Japan! This moist chocolate cake is just right – lovely
Mochi Brownies – moist chocolate cake with glutinous rice flour, Japanese-style Read More »
Coconut Mochi with lime and cream cheese filling & coconut flakes
This recipe for summery coconut Mochi is perfect for serving slightly chilled in hot weather. The delicately tangy filling made
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Kuri Mochi with an autumnal filling of whole chestnuts & smooth marzipan
With these simple instructions, you can easily make your own Kuri Mochi with a heavenly filling of whole chestnuts and
Kuri Mochi with an autumnal filling of whole chestnuts & smooth marzipan Read More »
