Daigaku Jagaimo are delicious, crispy potato bites glazed in a sweet and savoury marinade. These simple yet impressive soy sauce […]
Potatoes in soy sauce: crispy-sweet Daigaku Jagaimo, Japanese style Read More »
Surely you’re looking for a recipe for perfectly cooked Japanese rice that turns every meal into a feast? With our
Simply perfect: cooking Japanese rice in a rice cooker – a recipe for every day! Read More »
Welcome to the fascinating world of Gyoza! These traditional Japanese dumplings are a culinary feast for all the senses and
Make your own Gyoza: the best Japanese dumplings – cook, fold & enjoy! Read More »
Cooking Japanese rice 🍚🫶 – without it sticking or boiling over? In this recipe, you’ll learn how to cook Japanese
Cooking Japanese rice in a saucepan: A simple recipe for at home! Read More »
Join me in discovering the fascinating world of Japanese pickling through our Amazuzuke recipe, which transforms daikon radish into a
A pickled delight: Daikon Tsukemono – sweet and sour amazuzuke from Japan! Read More »
Are you ready for a culinary journey to Japan, from the comfort of your own living room? With my simple
Edamame at home: the best way to prepare this Japanese soybean finger food! Read More »
In just a few simple steps and in less than 15 minutes, you can conjure up a heavenly-smelling teppanyaki sauce!
Fruity & delicious: make your own simple and flavourful teppanyaki sauce! Read More »
Welcome to an exciting culinary adventure! Today we’re diving deep into traditional Japanese cuisine to make our own natto. This
Make your own natto: How to ferment this Japanese superfood at home! Read More »
Can you tell me if you’ve ever tried Ajitsuke Tamago? If not, you really should give it a go! These
Perfect Ajitsuke Tamago: How to make marinated Ramen eggs for your noodle soup! Read More »
