✅ Glutinous rice flour for a typical Mochi texture (soft & elastic)
✅ Ideal for mochi, Dango, daifuku & desserts
✅ 100% round-grain rice, no additives
✅ Gluten-free, vegan and neutral in taste
✅ Consistent, fine grind for reliable results
What is glutinous rice flour and why is it so special?
Glutinous rice flour – also known as glutinous rice flour – is one of the most important ingredients in Japanese cuisine. It is made from a special type of short-grain rice which, after grinding, develops a fine, soft and slightly sticky consistency. This characteristic makes it the ideal base for traditional Japanese sweets such as Mochi, Dango, daifuku or yatsuhashi.
What sets Fujiman glutinous rice flour apart from other varieties?
Fujiman glutinous rice flour is produced exclusively for 1mal1japan in Italy – in Piedmont, a region renowned for its high-quality round-grain rice. Gentle processing preserves the rice’s natural structure, giving the flour its characteristic elasticity and delicate texture. It contains no additives, preservatives or flavour enhancers – for a pure, unadulterated taste.
Is glutinous rice flour really gluten-free?
Yes. Despite the English name ‘glutinous’, the flour contains no gluten. The term refers solely to the sticky consistency, not to the protein. This makes the flour ideal for a gluten-free diet and can also create an interesting, natural binding agent in baking recipes.
How do I use Fujiman glutinous rice flour?
It’s easy to use: for Mochi and Dango, simply mix the flour with water, shape the dough and steam or boil it briefly. It’s also excellent for gluten-free baking – whether for cakes, pancakes, muffins or brownies. The flour gives baked goods a fine, chewy texture that is typical of Japanese desserts.
Here’s what you can cook with it:
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What does glutinous rice flour taste like?
It has a mild flavour, is slightly sweet and goes particularly well with ingredients such as Matcha, coconut milk or sweet red bean paste (anko). This makes it suitable not only for classic recipes, but also for modern, creative desserts.
What is the flour made of and how long does it keep?
Fujiman glutinous rice flour consists of 100% ground round-grain rice. It is vegan, gluten-free and lactose-free. Thanks to careful processing, it has a shelf life of several months and can be stored in a dry place at room temperature – ideal for stocking up.
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