✅ 100% pure sesame oil made from roasted sesame seeds
✅ Intense nutty aroma with a robust flavour
✅ Ideal for Bibimbap, Ramen, salads and stir-fries
✅ Perfect for adding a finishing touch after cooking
✅ A popular classic from Korea by Ottogi
What is roasted sesame oil?
Roasted sesame oil is extracted from sesame seeds that have been roasted beforehand. This process creates an intense, nutty aroma that is significantly stronger than that of light sesame oil. In Asian cuisine, it is primarily used for seasoning and enhancing flavours, rather than for high-heat frying.
What does Ottogi sesame oil taste like?
The sesame oil has a strong, nutty and slightly smoky aroma. Just a few drops are enough to give dishes more depth and Umami. It is often added at the very end of cooking to preserve the full flavour.
What can I use sesame oil for?
Sesame oil is ideal for Bibimbap, Ramen, stir-fries, salads or vegetable side dishes such as namul. It also adds an intense aroma to dressings, marinades or as a finishing touch to rice dishes, and rounds off many Asian dishes.
What you can cook with it:
Kimchi Fried Rice: Make your own quick Kimchi Bokkeumbap | in 20 minutes
Sundubu Jjigae: Spicy Korean Tofu stew with courgette, Kimchi & Dashima
Beijing soup: Make your own Suan La Tang | Chinese hot and sour soup
Dakgangjeong: Make your own Korean crispy chicken with a sweet and spicy marinade
Make your own Tteokbokki – the best recipe from Korea for spicy rice cakes with cabbage & egg
Make your own Bulgogi: Korean fire meat with a spicy marinade
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What makes this sesame oil special?
This sesame oil is made from 100% roasted sesame seeds and contains no additives. The production process ensures a particularly intense aroma that is typical of Korean dishes. The small bottle size is ideal for stocking up or for trying out.
How should I store sesame oil correctly?
Sesame oil should be stored in a cool, dry place, away from direct sunlight. Once opened, it is advisable to keep the bottle tightly sealed to preserve the aroma for as long as possible.
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