✅ High-quality roasted white sesame seeds
✅ Delicate, nutty-bitter flavour and wonderfully aromatic
✅ Goes well with your favourite Japanese dishes
✅ For example, with Sushi, Mochi & Ramen
✅ Vegan & gluten-free
These roasted white sesame seeds taste particularly delicious with popular Sushi recipes and delicate Japanese salads, such as Goma Wakame (seaweed salad) as well as Japanese classics mochi, Ramen, (Miso) Tsukemono or Karaage.
Sesame is one of the oldest oil crops in the world; when roasted, it not only tastes delicious but is also generally regarded as a healthy food.
Sesame seeds have been cultivated for more than 5,000 years and are used in Japanese cuisine as a spice, baking ingredient or snack. Sesame has a very high fat content of almost 50%, and almost 90% of this fat consists of unsaturated fatty acids.
What you can cook with it:
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Shelf life and storage:
Sesame seeds are best stored in a cool, dry place away from direct sunlight. Once opened, keep in an airtight container and use up quickly.
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