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Make your own Mochi dough – a simple basic recipe for the frying pan, steamer and microwave

One, two, three – done! Yes, it really can be that quick to make perfect Mochi dough. Don’t be put

Botamochi in spring and ohagi in autumn: these sweet rice balls, made from Japanese glutinous rice and red bean paste,

This recipe for light Mochi muffins is just the thing for making homemade glutinous rice cakes quickly and easily to

Bright green, irresistibly sweet and pure Japanese indulgence – these are Matcha Mochi with a melt-in-the-mouth filling of homemade vanilla

The very best brownie recipe in the world comes from Japan! This moist chocolate cake is just right – lovely

This recipe for summery coconut Mochi is perfect for serving slightly chilled in hot weather. The delicately tangy filling made

With these simple instructions, you can easily make your own Kuri Mochi with a heavenly filling of whole chestnuts and

This varied, hearty Chikara Udon noodle soup with toasted Mochi is just the thing for any occasion! I think this

A delicate chocolate centre is enhanced with a homemade sesame salt mixture and encased in a light mochi dough. It