under 30 minutes Archive

Make your own Yaki Udon: stir-fried Udon with crunchy vegetables & a delicious Umami sauce – ready in 20 minutes

Sometimes I need a quick meal that still tastes like something special, and that’s exactly where Yaki Udon comes in.

Did you know that you can pickle fresh vegetables using miso paste and Mirin? This variation on Japanese Tsukemono is

The recipe for Shiozuke with cucumber is the simplest type of Japanese Tsukemono (pickled vegetables). All you need is fresh,

For this classic Japanese recipe, Takenoko no Tosani, bamboo shoots are simmered in a savoury Dashi broth together with soy

For this classic Japanese recipe, Kabocha no Nimono, fresh Hokkaido pumpkin is simmered in a savoury Dashi broth together with

This recipe for chilli edamame is the perfect Japanese snack for anyone who likes things a bit spicier. For this

Green tea (particularly the varieties Sencha and Bancha, as well as Genmaicha and Hojicha) is the most popular hot drink

Have you ever heard of the delicious love affair between salmon and Teriyaki? If not, it’s high time you did!

This recipe for a light kake soba noodle soup is a wonderfully simple dish from Japanese cuisine and absolutely foolproof.