If you like aubergines, you’ll love these onigiri with Nasu Dengaku! The recipe for these delicious vegetable Onigiri with aubergine […]
An Umami sensation: Vegetable Onigiri with baked aubergine in Miso paste Read More »
Sometimes it can be so simple… The proof of this is these crispy Onigiri with a delicious filling of fresh
Wakame meets king oyster mushrooms: Crispy Onigiri with red onions Read More »
Okaka Onigiri are very special rice balls from Japan! These hearty rice portions are seasoned in no time at all
Okaka Onigiri with dried bonito flakes, tsuyu & toasted sesame seeds Read More »
Sweet, savoury Miso sauce on warm rice balls – Miso Yaki Onigiri are super quick and very easy to make.
Miso Yaki Onigiri – Mini rice balls fried in a miso and Mirin marinade Read More »
This recipe for Tsukudani Onigiri is a dish for lovers of vegan Japanese cuisine! And best of all – the
Tsukudani Onigiri with Kombu – seasoned with soy sauce, sesame & Mirin Read More »
Onigiri with ume are the ultimate traditional comfort food for on the go! These Japanese rice balls are made with
Onigiri with ume – traditional rice balls with Japanese umeboshi plums Read More »
Japanese Onigiri with salmon are the perfect snack for on the go and are among my absolute favourite rice balls!
These Onigiri with smoked salmon and fresh garden herbs are packed with aromatic ingredients and make ideal (and quick) snacks
Simple Onigiri with smoked salmon & fresh garden herbs Read More »
A delicate chocolate centre is enhanced with a homemade sesame salt mixture and encased in a light mochi dough. It
Chocolate Mochi with delicate truffle cream & savoury gomashio Read More »
