Cooking for guests Archive

Enjoy northern Japan: Hokkaido Miso Ramen to warm cold feet – with nikumiso and sweetcorn!

Hokkaido Miso Ramen – the birthplace of Japanese noodle soups in northern Japan. The icy winter cold can only be […]

A homemade Tori Chintan stock is a wonderful base for traditional Japanese Ramen noodle soups. This clear chicken stock is

Today we’re conjuring up a very special Ramen speciality from southern Japan for your table: Hakata Tonkotsu Ramen! This delicious

A homemade tonkotsu stock is the ideal starting point for authentic Japanese Ramen noodle soups. This rich pork stock is

Tokyo – the city that never sleeps! For me, it’s a place I long for… My husband and I spent

A must-try recipe: Chashu – melt-in-the-mouth Japanese-style braised pork belly! Ordinary rolled pork belly is transformed into the perfect topping

Kakuni, or Japanese braised pork belly, is cooked very slowly and gently along with aromatic vegetables, Dashi and soya sauce.

Let’s cook Ramen together! With this simple basic recipe for vegetarian Ramen, we’ll conjure up this delicious Japanese noodle soup

Fresh, homemade DIY Ramen is the best base for a perfect Japanese noodle soup! In this recipe, I’ll show you