Cooking for guests Archive

Mame Daifuku Mochi – traditional glutinous rice balls with red bean paste

Fancy bringing a bit of Japan into your home again at last? Then what better way than with a thoroughly […]

Two highly sought-after specialities from Japan are combined in a delightful, typically green Japanese dessert: Matcha Dango with homemade green

Watch out, because these small, unassuming Dango rice balls harbour a delicious treasure within. This fruity, sweet surprise made from

In Japan, you’ll often find a fresh fruit salad on the dessert menu, which is particularly popular served with soft

Making your own Dango, at last! Don’t miss out on this wonderful basic recipe for homemade Dango just like in

Yatsuhashi is the most popular traditional Japanese sweet from Kyoto. These delicate triangles are made from a soft Mochi dough

Mmm, Shiratama Zenzai, a homemade sweet adzuki bean soup, tastes absolutely delicious – especially when served with small, wonderfully tender

Isobeyaki – so unassuming, yet a real explosion of flavour! These phenomenal yakimochi are pan-fried until soft on the inside

Ozoni is a delicious and hearty Mochi soup traditionally served during the Japanese New Year celebrations. But even outside the