Make your own corn dogs: How to make this Japanese street food classic just like the ones from a konbini
When I think of summer festivals in Japan, the many colourful yatai immediately spring to mind – small food stalls […]
Cooking for guests
Make your own Tempura Sushi: Colourful filled maki with a crispy coating – Age Sushi
Crispy on the outside, flavourful on the inside – Tempura Sushi is the perfect combination of two Japanese classics: crispy
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Quick & vegetarian crispy rolls – make your own crispy inside-out Sushi with vegetables
Golden brown and crispy on the outside, soft, fresh and full of flavour on the inside – Crispy Sushi Rolls
Quick & vegetarian crispy rolls – make your own crispy inside-out Sushi with vegetables Read More »
Soboro Don: How to make a simple Donburi at home – quick, hearty, Japanese
Soboro Donburi is one of those dishes that requires just a few ingredients – yet still tastes like a feast.
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Warabi Mochi: Make your own delicate summer dessert with Kinako & Kuromitsu syrup
When the weather warms up, the desire for light, refreshing sweets grows in Japan – and hardly any dessert embodies
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Bibimbap: Make this colourful Korean rice dish yourself in no time – with vegetables, meat & gochujang sauce
Bibimbap is not only one of the best-known dishes in Korean cuisine, but also one of the most versatile. A
Make your own Yokan: Japanese jelly with red bean paste, apricot & pistachio filling
Yokan is a classic Japanese jelly made from red bean paste and agar-agar, which captivates with its gentle sweetness and
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Make your own taiyaki: Japanese fish-shaped waffles with sweet anko filling – easy & so delicious!
Taiyaki is a classic of Japanese street food and delights with its charming fish shape and variety of fillings. These
Shabu Shabu Guide: Everything you need to know – broth, dips & the best ingredients!
Shabu Shabu is more than just a dish – it is a culinary tradition that brings people together. This Japanese
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