Nasu Dengaku is a true classic of Japanese cuisine and perfect as a side dish or vegetarian main course. The […]
Nasu Dengaku: Oven-baked aubergines glazed with Miso – simple & irresistible Read More »
When I think of Korean food, Bulgogi is always right at the top of the list. This tender, caramelised beef
Make your own Bulgogi: Korean fire meat with a spicy marinade Read More »
If you’re looking for a vegetarian dish that’s not only filling but also packed with flavour, then you’ll love Japchae.
Make your own Japchae: Korean glass noodle salad with vegetables & Tofu Read More »
For me, Buta Shogayaki is the perfect Japanese lunch when working from home. It’s quick, incredibly flavourful and requires little
Buta Shogayaki: Make your own Japanese ginger pork with rice, cabbage & Tsukemono Read More »
When I think of summer festivals in Japan, the many colourful yatai immediately spring to mind – small food stalls
Crispy on the outside, flavourful on the inside – Tempura sushi is the perfect combination of two Japanese classics: crispy
Make your own Tempura Sushi: Colourful, filled maki with a crispy coating – Age Sushi Read More »
Golden brown and crispy on the outside, soft, fresh and full of flavour on the inside – Crispy Sushi Rolls
Quick & vegetarian crispy rolls – make your own crispy inside-out Sushi with vegetables Read More »
Soboro Donburi is one of those dishes that requires just a few ingredients – yet still tastes like a feast.
Soboro Don: How to make a simple Donburi at home – quick, hearty, Japanese Read More »
When the weather warms up, the appetite for light, refreshing sweets grows in Japan – and hardly any dessert embodies
Warabi Mochi: Make your own delicate summer dessert with Kinako & Kuromitsu syrup Read More »
