Bibimbap: Make this colourful Korean rice dish yourself in no time – with vegetables, meat & gochujang sauce
Bibimbap is not only one of the best-known dishes in Korean cuisine, but also one of the most versatile. A […]
Cooking for guests
Make your own Yokan: Japanese jelly with red bean paste, apricot & pistachio filling
Yokan is a classic Japanese jelly made from red bean paste and agar-agar, which captivates with its gentle sweetness and
Make your own Yokan: Japanese jelly with red bean paste, apricot & pistachio filling Read More »
Make your own taiyaki: Japanese fish-shaped waffles with sweet anko filling – easy & so delicious!
Taiyaki is a classic of Japanese street food and delights with its charming fish shape and variety of fillings. These
Shabu Shabu Guide: Everything you need to know – broth, dips & the best ingredients!
Shabu Shabu is more than just a dish – it’s a culinary tradition that brings people together. This Japanese hot
Shabu Shabu Guide: Everything you need to know – broth, dips & the best ingredients! Read More »
Make your own Gimbap: Korean rice rolls with beef & vegetables – delicious!
Gimbap, also known as Kimbap, is one of the best-known dishes in Korean cuisine. It combines nutritious rice, crisp vegetables
Make your own Gimbap: Korean rice rolls with beef & vegetables – delicious! Read More »
Mushroom and spinach salad with sesame and Tofu dressing: Recipe for Yasai no Shira ae
Mushroom and spinach salad with sesame and Tofu dressing, also known as Yasai no Shira ae, is a classic of
Mushroom and spinach salad with sesame and Tofu dressing: Recipe for Yasai no Shira ae Read More »
Make your own amazake: a traditional sweet rice drink from Japan
Amazake is a traditional, sweet rice drink that has been enjoyed in Japan for centuries. It is pleasantly sweet, creamy
Make your own amazake: a traditional sweet rice drink from Japan Read More »
Kimchi Jjigae: A warming Korean stew for cold days
As the days grow shorter and the nights colder, there’s nothing better than a hot, steaming bowl of kimchi jjigae.
Kimchi Jjigae: A warming Korean stew for cold days Read More »
Quick Miso Udon: Spicy noodle soup with Miso, Tofu & Shimeji mushrooms
If you’re looking for a quick, comforting meal that’s both easy to prepare and incredibly tasty, then this Miso udon
Quick Miso Udon: Spicy noodle soup with Miso, Tofu & Shimeji mushrooms Read More »
