Make your own Tantanmen: creamy sesame Ramen with spicy Miso minced meat, pak choi & ramen eggs
Tantanmen is a Ramen soup for those who like it creamy but not heavy. A sesame-based broth, spicy minced meat,
for lunch
Make your own Omurice: Japanese omelette with ketchup rice & vegetables | delicious Omuraisu
Omuraisu is one of those dishes that brings an instant smile to almost every Japanese person’s face. A light, fluffy
Make the best Okonomiyaki yourself: Basic recipe for Japanese cabbage pancakes, Osaka-style
For me, Okonomiyaki is one of those dishes that instantly puts me in a good mood. A hearty pancake, lots
Dakgangjeong: Make your own Korean crispy chicken with a sweet and spicy marinade
I didn’t discover Dakgangjeong for the first time whilst travelling, but rather quite inconspicuously in a recipe book. Something about
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Make your own garaetteok: Recipe for Korean rice cakes – the basis for Tteokbokki & tteokguk
I struggled with garaetteok for a long time. The dough simply never wanted to become properly supple, no matter how
Make your own crispy Tempura batter: Japanese batter for vegetables & prawns – recipe & tips
When I think of Tempura, I immediately hear that saku saku sound… That delicate crunch that only a really good
Make your own Tteokbokki – the best recipe from Korea for spicy rice cakes with cabbage & egg
If I could only choose one Korean street food that really works every time, it would be Tteokbokki. These little
Nasu Dengaku: Oven-baked aubergines glazed with Miso – simple & irresistible
Nasu Dengaku is a true classic of Japanese cuisine and perfect as a side dish or vegetarian main course. The
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Make your own Bulgogi: Korean fire meat with a spicy marinade
When I think of Korean food, Bulgogi is always right at the top of the list. This tender, caramelised beef
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