Watch out, because these small, unassuming Dango rice balls harbour a delicious treasure within. This fruity, sweet surprise made from […]
Dango with a summery berry filling, served with fruit salad and honey syrup Read More »
In Japan, you’ll often find a fresh fruit salad on the dessert menu, which is particularly popular served with soft
Autumnal fruit salad with mini Dango balls & warm orange syrup Read More »
Making your own Dango, at last! Don’t miss out on this wonderful basic recipe for homemade Dango just like in
Make your own Dango – the best basic recipe for sweet rice balls Read More »
Red anko is a very famous, traditional Japanese bean paste – it is made from small, red adzuki beans, which
Yatsuhashi is the most popular traditional Japanese sweet from Kyoto. These delicate triangles are made from a soft Mochi dough
Nama Yatsuhashi – Matcha and cinnamon Mochi from Kyoto with sweet tsubu-an Read More »
Mmm, Shiratama Zenzai, a homemade sweet adzuki bean soup, tastes absolutely delicious – especially when served with small, wonderfully tender
Shiratama Zenzai – sweet adzuki bean soup with mini Mochi balls Read More »
Are you looking for a really special dessert for your Japanese meal that’s quick to prepare and requires very little
Oshiruko – quick adzuki bean soup with toasted kirimochi Read More »
Isobeyaki – so unassuming, yet a real explosion of flavour! These phenomenal yakimochi are pan-fried until soft on the inside
Isobeyaki – Yakimochi in caramelised soya sauce & spicy Nori Read More »
Hiyashi Chuka is a summery ramen noodle dish packed with fresh garden vegetables. It’s a refreshing cold salad with ice-cold
Hiyashi Chuka – cold Ramen salad with yuzu soy sauce & sesame dressing Read More »
