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✅ Genuine Hon Mirin – traditional sweet cooking wine from Japan
✅ An essential ingredient in Japanese cuisine
✅ Ideal for teriyaki, karaage or tamagoyaki
✅ Adds shine, sweetness and umami to sauces
✅ Made in Japan by Hinode
What is Hon Mirin?
Hon Mirin is a traditional Japanese cooking wine made from rice, koji and alcohol. Fermentation creates a natural sweetness and a complex flavour. In Japanese cuisine, mirin is often used together with soy sauce, sake or sugar to give dishes a balanced blend of sweetness and umami.
What does mirin taste like?
Mirin has a mild, natural sweetness and a slightly syrupy consistency. Its flavour is smooth and rounded and pairs well with salty ingredients such as soy sauce. This creates the characteristic balance found in many Japanese sauces and glazes.

What is the difference between Hon Mirin and fake mirin?
Genuine Hon Mirin is produced by fermenting rice and contains alcohol. Many cheaper products, on the other hand, are so-called ‘Mirin seasonings’, which are made with sugar or syrup. Hon Mirin has a more complex flavour and is therefore preferred in Japanese cuisine.
How should I store Hon Mirin?
Mirin has a long shelf life and should be stored in a dry place away from direct sunlight. Once opened, it is advisable to keep the bottle in the fridge. This helps preserve the flavour for longer.
What can I use Hon Mirin for?
Hon Mirin is frequently used in teriyaki sauce, karaage, tamagoyaki or various Japanese stir-fries. It also provides a balanced flavour in soups, marinades or glazes for fish and vegetables. In many recipes, mirin is used together with soy sauce.
What you can cook with it:
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