✅ White sesame paste made from hulled sesame seeds
✅ Mild, nutty flavour with a creamy texture
✅ Ideal for hummus, dressings and sauces
✅ Versatile for use in both sweet and savoury dishes
✅ No additives and vegan
What is tahini?
Tahini is a paste made from finely ground sesame seeds and is a staple of Middle Eastern cuisine. It is often used in dishes such as hummus or baba ghanoush, but can also be used in many other recipes.
What does tahini taste like?
Tahini has a mild, nutty flavour with a slight hint of bitterness. As it is made from hulled sesame seeds, this variety is particularly smooth and less bitter than darker sesame pastes.
What can I use tahini for?
Tahini is suitable for classic dishes such as hummus or as a base for dressings and sauces. It is also used in sweet recipes, for example in desserts or as a spread, it can be used in. In the Asian cuisine it is also used for sauces or dips used.
What is the difference between tahini and sesame oil or dark sesame paste?
Unlike sesame oil, tahini is a thick paste rather than an oil. White sesame paste is made from hulled sesame seeds and has a milder flavour, whilst darker varieties are stronger and more intense.
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How do I store tahini?
Tahini should be stored in a cool, dry place in a tightly sealed container. Once opened, it is best kept in the fridge. The oil may separate before use – simply give it a good stir.
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