A simple yet flavourful cucumber salad with Wakame and a tangy dressing – Kyuri no Sunomono brings freshness and lightness […]
Quick Japanese cucumber salad with Wakame: Kyuri no Sunomono – light & refreshing Read More »
Creative cooking starts with simple, fresh ingredients. My recipe for deep-fried aubergine combines the delicious texture of aubergines with a
Nasu no Agebitashi: Make your own Japanese-style deep-fried aubergine Read More »
Curry Udon combines the depth of Japanese Dashi broth with the spicy flavor of curry. This hot noodle dish is
Curry Udon soup: A classic Japanese home-cooked meal – warming, traditional & delicious Read More »
Daigaku Jagaimo are delicious, crispy potato bites glazed in a sweet and savoury marinade. These simple yet impressive soy sauce
Potatoes in soy sauce: crispy-sweet Daigaku Jagaimo, Japanese style Read More »
Sometimes you just need a quick yet hearty meal that warms you up and satisfies your appetite. Kake Udon noodle
Delicious Kake Udon Noodle Soup: A classic of Japanese cuisine Read More »
A vegan Dashi broth is a true explosion of flavor and a must for all lovers of Japanese cuisine. With
Vegan and full of Umami: the best Dashi stock with Kombu & Shiitake Read More »
Are you ready for a taste experience in a class of its own? Then you absolutely must try our recipe
The secret ingredient of Japanese cuisine: How to make the perfect Dashi broth! Read More »
Katsudon is the perfect rice bowl and the queen of all Donburi recipes! Juicy tonkatsu pork cutlet and sautéed onions
Oishii! Everyone really loves this food trend from Japan: homemade Mochi ice cream. A treat on hot summer days and
Make your own Mochi ice cream: It’s easy, in three fruity flavours! Read More »
