Ninjin no Kinpira is a simple Japanese side dish made from finely sliced carrots, which are briefly stir-fried and then […]
Make your own Ninjin no Kinpira: Japanese carrot side dish in the Kinpira style Read More »
Gong Bao Chicken is a classic stir-fry dish from Sichuan cuisine that requires just a few ingredients and a straightforward
I ate Nikujaga for the first time at my host family’s house in Fukui. It wasn’t a special occasion, just
Nikujaga: Japanese potato and beef stew | Recipe for everyday cooking Read More »
Nasu Dengaku is a true classic of Japanese cuisine and perfect as a side dish or vegetarian main course. The
Nasu Dengaku: Oven-baked aubergines glazed with Miso – simple & irresistible Read More »
When I think of Korean food, Bulgogi is always right at the top of the list. This tender, caramelised beef
Make your own Bulgogi: Korean fire meat with a spicy marinade Read More »
For me, Buta Shogayaki is the perfect Japanese lunch when working from home. It’s quick, incredibly flavourful and requires little
Buta Shogayaki: Make your own Japanese ginger pork with rice, cabbage & Tsukemono Read More »
Soboro Donburi is one of those dishes that requires just a few ingredients – yet still tastes like a feast.
Soboro Don: How to make a simple Donburi at home – quick, hearty, Japanese Read More »
Shabu Shabu is more than just a dish – it’s a culinary tradition that brings people together. This Japanese hot
Shabu Shabu Guide: Everything you need to know – broth, dips & the best ingredients! Read More »
As the days grow shorter and the nights colder, there’s nothing better than a hot, steaming bowl of kimchi jjigae.
Kimchi Jjigae: A warming Korean stew for cold days Read More »
