Sake Archive

Kabocha no Nimono – Japanese-style boiled pumpkin

For this classic Japanese recipe, Kabocha no Nimono, fresh Hokkaido pumpkin is simmered in a savoury Dashi broth together with […]

The recipe for Asari no Sakamushi is a classic from a Japanese izakaya and is served there as a starter.

Have you ever heard of the delicious love affair between salmon and Teriyaki? If not, it’s high time you did!

This recipe for a light kake soba noodle soup is a wonderfully simple dish from Japanese cuisine and absolutely foolproof.

Light and refreshing – the ideal summer dish from Japan is called Zaru Soba. This cold noodle dish with al

Are you ready to embark on a culinary journey that will transform your kitchen into a Japanese noodle paradise? Then

Mapo Tofu (or Mabo Tofu or Mabo Dofu) is one of the most popular Chinese dishes in Japan. Tender Tofu

With this delicious recipe for Teriyaki Chicken Wings based on the original Japanese style , you can prepare tender chicken

Hot, hearty and delicious, the Japanese stew Mille-Feuille Nabe is just the right recipe for winter. The key ingredients –