If you drink Matcha regularly, you might be familiar with this: at some point, you end up with more Matcha
Make your own Matcha butter Mochi: Hawaiian Mochi cake with green tea Read More »
Butter Mochi is one of those recipes that’s hard to pigeonhole. It looks like a simple tray bake, but has
Butter Mochi (Hawaiian Mochi Cake – gluten-free) Read More »
Tofu Dango with caramel sauce is a harmonious blend of delicate silken tofu and traditional glutinous rice flour. Rounded off
Make your own tofu Dango with caramel sauce: with a sweet and savoury twist! Read More »
Oishii! Everyone really loves this food trend from Japan: homemade Mochi ice cream. A treat on hot summer days and
Make your own Mochi ice cream: It’s easy, in three fruity flavours! Read More »
Feel the joy and beauty of Japanese spring with every bite of traditional Hanami Dango! These colourful rice balls are
You’ll fall in love with this recipe for these delicate Japanese sweets, known throughout Tokyo as Kanto-style sakura Mochi and
Ichigo Daifuku Mochi – sounds like heaven on earth: strawberries and sweet adzuki bean paste are a very popular combination
Ichigo Daifuku Mochi with fresh strawberries & red adzuki bean paste Read More »
One, two, three – done! Yes, it really can be that quick to make perfect Mochi dough. Don’t be put
This recipe for light Mochi muffins is just the thing for making homemade glutinous rice cakes quickly and easily to
Mochi Muffins – fluffy cupcakes with glutinous rice flour & sweet red bean filling Read More »
