Onigiri with Furikake is one of the easiest recipes for making your own Japanese rice balls with a delicious filling.
Quick Onigiri with Japanese Furikake seasoning – basic recipe for rice balls Read More »
You’ll fall in love with this recipe for these delicate Japanese sweets, known throughout Tokyo as Kanto-style sakura Mochi and
Spring is on its way, the sun is shining and the cherry trees are in full bloom – it’s time
This recipe for light Mochi muffins is just the thing for making homemade glutinous rice cakes quickly and easily to
Mochi Muffins – fluffy cupcakes with glutinous rice flour & sweet red bean filling Read More »
The very best brownie recipe in the world comes from Japan! This moist chocolate cake is just right – lovely
Mochi Brownies – moist chocolate cake with glutinous rice flour, Japanese-style Read More »
Kakuni, or Japanese braised pork belly, is cooked very slowly and gently along with aromatic vegetables, Dashi and soya sauce.
Kakuni – braised Japanese pork belly Read More »
Tamagoyaki is the perfect example of the diversity of Japanese cuisine. This rolled omelette isn’t just an excellent side dish
Tamagoyaki made easy: How to make the perfect Japanese omelette at home! Read More »
These delicious deep-fried Inari sushi tofu pouches are an absolute must for anyone looking for extraordinary taste experiences. Whether you’re
Inari Sushi – tofu pouches filled with rice Read More »
Onigirazu: I love this recipe for homemade sushi sandwiches! Traditional Onigiri are wrapped in crispy nori sheets with a colourful
Onigirazu – colourful Sushi sandwich with smoked salmon Read More »
