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Tsukudani Onigiri with Kombu – seasoned with soy sauce, sesame & Mirin

This recipe for Tsukudani Onigiri is a dish for lovers of vegan Japanese cuisine! And best of all – the

Onigiri with Niku Miso are savoury rice balls with a filling of minced meat seasoned with ginger and Miso paste

Onigiri with ume are the ultimate traditional comfort food for on the go! These Japanese rice balls are made with

These vegan Onigiri with Shiitake and sweet potatoes are the perfect, quick Japanese-style snack. They’re also wonderfully delicious as finger

Japanese Onigiri with salmon are the perfect snack for on the go and are among my absolute favourite rice balls!

Nikumaki Onigiri are a very popular snack from Miyazaki Prefecture in southern Japan. People there queue up in long lines

Yaki Onigiri are a popular snack in Japanese izakaya restaurants all year round. These are typical Japanese grilled rice balls,

Onigiri with tuna mayonnaise is one of the most popular fillings for Japanese rice balls. It’s not only delicious, but

These Onigiri with smoked salmon and fresh garden herbs are packed with aromatic ingredients and make ideal (and quick) snacks