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Goma Wakame – Japanese seaweed salad with yuzu & sesame

Goma Wakame is a typical Japanese seaweed salad that is not only delicious but also a light treat to accompany

Mitarashi Dango are a real culinary surprise in Japanese cuisine. Tender, homemade glutinous rice balls are threaded onto a skewer

Did you know that you can pickle fresh vegetables using miso paste and Mirin? This variation on Japanese Tsukemono is

The recipe for Shiozuke with cucumber is the simplest type of Japanese Tsukemono (pickled vegetables). All you need is fresh,

For this classic Japanese recipe, Takenoko no Tosani, bamboo shoots are simmered in a savoury Dashi broth together with soy

For this classic Japanese recipe, Kabocha no Nimono, fresh Hokkaido pumpkin is simmered in a savoury Dashi broth together with

This recipe for chilli edamame is the perfect Japanese snack for anyone who likes things a bit spicier. For this

Have you ever heard of the delicious love affair between salmon and Teriyaki? If not, it’s high time you did!

With this delicious recipe for Teriyaki Chicken Wings based on the original Japanese style , you can prepare tender chicken