Make your own katsudon: No. 1 Donburi rice bowl with Japanese pork cutlet and Umami sauce ♡
Katsudon is the perfect rice bowl and the queen of all Donburi recipes! Juicy tonkatsu pork cutlet and sautéed onions
for lunch
Karaage: The best basic recipe for crispy fried chicken – just like in Japan!
Karaage is a real highlight of Japanese cuisine – juicy, crispy deep-fried chicken that can be found in every izakaya
Karaage: The best basic recipe for crispy fried chicken – just like in Japan! Read More »
Make 4 types of Ramen Tare yourself in under 30 minutes – authentic, simple & quick!
Hey ramen fans! Get ready for a real taste sensation with my super-simple recipe for 4 different ramen Tare sauces
Make 4 types of Ramen Tare yourself in under 30 minutes – authentic, simple & quick! Read More »
Simply perfect: cooking Japanese rice in a rice cooker – a recipe for every day!
Surely you’re looking for a recipe for perfectly cooked Japanese rice that turns every meal into a feast? With our
Simply perfect: cooking Japanese rice in a rice cooker – a recipe for every day! Read More »
Make your own Gyoza: the best Japanese dumplings – cook, fold & enjoy!
Welcome to the fascinating world of Gyoza! These traditional Japanese dumplings are a culinary feast for all the senses and
Make your own Gyoza: the best Japanese dumplings – cook, fold & enjoy! Read More »
Cooking Japanese rice in a saucepan: A simple recipe for at home!
Cooking Japanese rice 🍚🫶 – without it sticking or boiling over? In this recipe, you’ll learn how to cook Japanese
Cooking Japanese rice in a saucepan: A simple recipe for at home! Read More »
Make your own Takoyaki: simple, delicious and authentic – Japan’s favourite street food!
Whenever I think of Japan, the smell of freshly fried batter immediately fills my nose: Takoyaki! These little balls are
Make your own Takoyaki: simple, delicious and authentic – Japan’s favourite street food! Read More »
Make your own soba noodles: A step-by-step guide to authentic teuchi soba!
Soba noodles hold a special place in the world of Japanese cuisine. They are not only a culinary delicacy, but
Make your own soba noodles: A step-by-step guide to authentic teuchi soba! Read More »
A pickled delight: Daikon Tsukemono – sweet and sour amazuzuke from Japan!
Join me in discovering the fascinating world of Japanese pickling through our Amazuzuke recipe, which transforms daikon radish into a
A pickled delight: Daikon Tsukemono – sweet and sour amazuzuke from Japan! Read More »
