Sometimes it can be so simple… The proof of this is these crispy Onigiri with a delicious filling of fresh
Wakame meets king oyster mushrooms: Crispy Onigiri with red onions Read More »
Okaka Onigiri are very special rice balls from Japan! These hearty rice portions are seasoned in no time at all
Okaka Onigiri with dried bonito flakes, tsuyu & toasted sesame seeds Read More »
Sweet, savoury Miso sauce on warm rice balls – Miso Yaki Onigiri are super quick and very easy to make.
Miso Yaki Onigiri – Mini rice balls fried in a miso and Mirin marinade Read More »
This recipe for Tsukudani Onigiri is a dish for lovers of vegan Japanese cuisine! And best of all – the
Tsukudani Onigiri with Kombu – seasoned with soy sauce, sesame & Mirin Read More »
Onigiri with Niku Miso are savoury rice balls with a filling of minced meat seasoned with ginger and Miso paste
Stuffed Onigiri with spicy niku Miso, ginger & spring onions Read More »
Onigiri with ume are the ultimate traditional comfort food for on the go! These Japanese rice balls are made with
Onigiri with ume – traditional rice balls with Japanese umeboshi plums Read More »
These vegan Onigiri with Shiitake and sweet potatoes are the perfect, quick Japanese-style snack. They’re also wonderfully delicious as finger
Vegan Onigiri with a spicy Shiitake and sweet potato filling Read More »
Japanese Onigiri with salmon are the perfect snack for on the go and are among my absolute favourite rice balls!
Nikumaki Onigiri are a very popular snack from Miyazaki Prefecture in southern Japan. People there queue up in long lines
Nikumaki Onigiri – rolled Teriyaki rice balls fried in succulent bacon Read More »
