Can you tell me if you’ve ever tried Ajitsuke Tamago? If not, you really should give it a go! These […]
Perfect Ajitsuke Tamago: How to make marinated Ramen eggs for your noodle soup! Read More »
Agedashi tofu is a Japanese dish that packs a punch: Crispy deep-fried Tofu, bathed in a savoury brodo Dashi and
Crispy Agedashi Tofu with spicy daikon – our new favourite recipe! Read More »
Experience the culinary diversity of Japan with Chawanmushi. This steamed egg custard with tender chicken and seafood is a true
Chawanmushi: Japanese steamed egg custard with tender chicken & seafood Read More »
Are you looking for a simple and delicious Japanese dish that’s quick to prepare and makes the perfect side dish
Horenso no Gomaae: Japanese spinach salad with toasted sesame dressing Read More »
Hast du Lust auf ein köstliches japanisches Gericht? Mit meinem einfachen Yakimeshi-Rezept kannst du im Handumdrehen perfekt gebratenen Reis zubereiten.
Delicious Yakimeshi: Perfectly fried rice in just a few passaggi! Read More »
Kenchinjiru is a vegan, really filling and nutritious side dish soup made from Tofu and various vegetables, served in a
Juicy slices of pork, fried in a typically Japanese savoury-sweet sauce and served on steamed white rice. Butadon is comfort
Butadon – Hokkaido pork bowl with juicy pork in ginger Read More »
Do you know the perfect salad side dish to go with any Japanese meal? A refreshing Japanese coleslaw is seasoned
Kyabetsu no Sarada – Japanese coleslaw with a delicate sesame dressing Read More »
Gyudon is quite simply the perfect Japanese Donburi! Thinly sliced beef, cooked in a delicious Dashi sauce with cooked onions,
Gyudon – Donburi with tender beef & sweet onions in Dashi Read More »
