Oyakodon – Japanese Donburi rice bowl with chicken, onions & egg
An Oyakodon is just the right choice if you want to prepare a quick yet flavourful rice dish. For this […]
Oyakodon – Japanese Donburi rice bowl with chicken, onions & egg Read More »
An Oyakodon is just the right choice if you want to prepare a quick yet flavourful rice dish. For this […]
Oyakodon – Japanese Donburi rice bowl with chicken, onions & egg Read More »
Get your wooden spoon out and embark on a culinary adventure! With this recipe, you can make an authentic Teriyaki
Make your own Teriyaki sauce – a simple basic recipe with 4 ingredients | vegan & spicy Read More »
Sweet, savoury and quintessentially Japanese, these Onigiri with shigureni are quick to make and bursting with Umami flavour. The beef,
Shigureni Onigiri with a tender beef steak and ginger filling Read More »
These Chicken Teriyaki Onigiri are my new favourite rice balls! Marinated in a homemade tomato and orange sauce, filled with
Chicken Teriyaki Onigiri with a tomato and orange marinade, just like in Japan Read More »
This recipe for Tsukudani Onigiri is a dish for lovers of vegan Japanese cuisine! And best of all – the
Tsukudani Onigiri with Kombu – seasoned with soy sauce, sesame & Mirin Read More »
Onigiri with Niku Miso are savoury rice balls with a filling of minced meat seasoned with ginger and Miso paste
Stuffed Onigiri with spicy niku Miso, ginger & spring onions Read More »