Cooking for guests Archive

Tamagoyaki made easy: How to make the perfect Japanese omelette at home!

Tamagoyaki is the perfect example of the diversity of Japanese cuisine. This rolled omelette isn’t just an excellent side dish […]

These delicious deep-fried Inari sushi tofu pouches are an absolute must for anyone looking for extraordinary taste experiences. Whether you’re

In Japan, a day without miso soup is like a day without… food. Misoshiru is usually made for breakfast, but

Chirashi Sushi: This recipe for a savoury sushi bowl combines a simple and quick main meal with fresh vegetables and

Goma Wakame is a typical Japanese seaweed salad that is not only delicious but also a light treat to accompany

Homemade sushi rice (or ‘sushi meshi’ in Japanese) is the foundation of any good sushi meal! With this simple basic

Mitarashi Dango are a real culinary surprise in Japanese cuisine. Tender, homemade glutinous rice balls are threaded onto a skewer

Yakisoba is one of those dishes that shows just how straightforward everyday Japanese cooking can be. Stir-fried noodles, fresh vegetables,

Did you know that you can pickle fresh vegetables using miso paste and Mirin? This variation on Japanese Tsukemono is