Cooking for guests Archive

Make your own tonjiru: quick Miso soup with pork & root vegetables – hearty & warming

When the days get cooler and I need something to warm me from the inside, I love to make myself […]

Kenchinjiru is a vegan, really filling and nutritious side dish soup made from Tofu and various vegetables, served in a

Tonkatsu is much more than just a simple pork cutlet! Every bite is perfectly crispy on the outside and juicy

Do you know the perfect salad side dish to go with any Japanese meal? A refreshing Japanese coleslaw is seasoned

Gyudon is quite simply the perfect Japanese Donburi! Thinly sliced beef, cooked in a delicious Dashi sauce with cooked onions,

An Oyakodon is just the right choice if you want to prepare a quick yet flavourful rice dish. For this

Get your wooden spoon out and embark on a culinary adventure! With this recipe, you can make an authentic Teriyaki

If you like aubergines, you’ll love these onigiri with Nasu Dengaku! The recipe for these delicious vegetable Onigiri with aubergine

Tenmusu Onigiri are crispy breaded prawns, flavoured with a sweet tsuyu sauce, wrapped in Sushi rice and crispy Nori. </