Oyakodon – Japanese Donburi rice bowl with chicken, onions & egg
An Oyakodon is just the right choice if you want to prepare a quick yet flavourful rice dish. For this […]
Oyakodon – Japanese Donburi rice bowl with chicken, onions & egg Read More »
An Oyakodon is just the right choice if you want to prepare a quick yet flavourful rice dish. For this […]
Oyakodon – Japanese Donburi rice bowl with chicken, onions & egg Read More »
Get your wooden spoon out and embark on a culinary adventure! With this recipe, you can make an authentic Teriyaki
Make your own Teriyaki sauce – a simple basic recipe with 4 ingredients | vegan & spicy Read More »
If you like aubergines, you’ll love these onigiri with Nasu Dengaku! The recipe for these delicious vegetable Onigiri with aubergine
An Umami sensation: Vegetable Onigiri with baked aubergine in Miso paste Read More »
Tenmusu Onigiri are crispy breaded prawns, flavoured with a sweet tsuyu sauce, wrapped in Sushi rice and crispy Nori. With
Tenmusu Onigiri with deep-fried prawns in tsuyu & nori sheets Read More »
Sweet, savoury and quintessentially Japanese, these Onigiri with shigureni are quick to make and bursting with Umami flavour. The beef,
Shigureni Onigiri with a tender beef steak and ginger filling Read More »
These Chicken Teriyaki Onigiri are my new favourite rice balls! Marinated in a homemade tomato and orange sauce, filled with
Chicken Teriyaki Onigiri with a tomato and orange marinade, just like in Japan Read More »
Onigiri with ume are the ultimate traditional comfort food for on the go! These Japanese rice balls are made with
Onigiri with ume – traditional rice balls with Japanese umeboshi plums Read More »
These vegan Onigiri with Shiitake and sweet potatoes are the perfect, quick Japanese-style snack. They’re also wonderfully delicious as finger
Vegan Onigiri with a spicy Shiitake and sweet potato filling Read More »
Japanese Onigiri with salmon are the perfect snack for on the go and are among my absolute favourite rice balls!