✅ Finely ground rice flour made from 100% rice
✅ Ideal for mochi, tteok, dumplings and dim sum
✅ Gluten-free, vegan and neutral in taste
✅ Perfect for sweet and savoury recipes
✅ No additives or preservatives
What is rice flour?
Rice flour is a finely ground flour made from rice and is a key ingredient in many Asian cuisines. It is used in both sweet and savoury dishes and is particularly versatile thanks to its gluten-free properties.
How do I replace wheat flour with rice flour?
Rice flour is gluten-free and therefore behaves differently to wheat flour. For baking recipes, it is recommended to combine it with binding agents or other flours to achieve a better texture. However, in many Asian recipes it is used on its own.
What can I use rice flour for?
Rice flour is suitable for a wide variety of dishes such as mochi, tteok, dim sum or Vietnamese rice rolls. It can also be used for gluten-free baked goods, pancakes or gnocchi. Furthermore, it is suitable for thickening sauces and soups.
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How do I store rice flour correctly?
Rice flour should be stored in a cool, dry place in an airtight container. This ensures it keeps for a long time and retains its fine texture. Once opened, it is best to store it in a well-sealed container.
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