Cooking Japanese rice 🍚🫶 – without it sticking or boiling over? In this recipe, you’ll learn how to cook Japanese […]
Cooking Japanese rice in a saucepan: A simple recipe for at home! Read More »
Whenever I think of Japan, the smell of freshly fried batter immediately fills my nose: Takoyaki! These little balls are
Make your own Takoyaki: simple, delicious and authentic – Japan’s favourite street food! Read More »
Soba noodles hold a special place in the world of Japanese cuisine. They are not only a culinary delicacy, but
Make your own soba noodles: A step-by-step guide to authentic teuchi soba! Read More »
Join me in discovering the fascinating world of Japanese pickling through our Amazuzuke recipe, which transforms daikon radish into a
A pickled delight: Daikon Tsukemono – sweet and sour amazuzuke from Japan! Read More »
Feel the joy and beauty of Japanese spring with every bite of traditional Hanami Dango! These colourful rice balls are
Experience the freshness of summer with a sip of Japan: Cold Brew Iced Coffee – the perfect way to cool
Cold Brew: Japanese iced coffee – a refreshing treat for hot days! Read More »
Are you ready for a culinary adventure that will transform your everyday life into a Japanese kitchen? Let’s explore the
Kneaded with your feet: Your guide to making authentic Udon noodles from scratch! Read More »
Are you ready to embark on a refreshing journey through Japan? Mugicha, also known as Japanese barley tea, is a
Cold Brew Mugicha: How to make this refreshing Japanese barley tea! Read More »
Today I’m taking you on a sweet journey into the world of Matcha! Together we’ll be making a heavenly Matcha
