Sake Archive

The ultimate stew: Kenchinjiru – Japanese vegetable soup with Tofu, konnyaku and mushrooms!

Kenchinjiru is a vegan, really filling and nutritious side dish soup made from Tofu and various vegetables, served in a […]

Juicy slices of pork, fried in a typically Japanese savoury-sweet sauce and served on steamed white rice. Butadon is comfort

Gyudon is quite simply the perfect Japanese Donburi! Thinly sliced beef, cooked in a delicious Dashi sauce with cooked onions,

An Oyakodon is just the right choice if you want to prepare a quick yet flavourful rice dish. For this

Get your wooden spoon out and embark on a culinary adventure! With this recipe, you can make an authentic Teriyaki

Sweet, savoury and quintessentially Japanese, these Onigiri with shigureni are quick to make and bursting with Umami flavour. The beef,

These Chicken Teriyaki Onigiri are my new favourite rice balls! Marinated in a homemade tomato and orange sauce, filled with

This recipe for Tsukudani Onigiri is a dish for lovers of vegan Japanese cuisine! And best of all – the

Onigiri with Niku Miso are savoury rice balls with a filling of minced meat seasoned with ginger and Miso paste