Nikumaki Onigiri are a very popular snack from Miyazaki Prefecture in southern Japan. People there queue up in long lines […]
Nikumaki Onigiri – rolled Teriyaki rice balls fried in succulent bacon Read More »
Onigiri with Furikake is one of the easiest recipes for making your own Japanese rice balls with a delicious filling.
Quick Onigiri with Japanese Furikake seasoning – basic recipe for rice balls Read More »
My 10-minute Shoyu ramen: Wavy ramen noodles, served in a rich and sinfully delicious tsuyu broth made from Dashi, soy
10-minute Shoyu Ramen with bamboo shoots & Ramen eggs – for quick meals Read More »
Menma is one of my favourite toppings for Ramen! These seasoned bamboo shoots are a classic Japanese accompaniment to all
Menma – flavourfully marinated bamboo shoots for Ramen Read More »
You’ll fall in love with this recipe for these delicate Japanese sweets, known throughout Tokyo as Kanto-style sakura Mochi and
Spring is on its way, the sun is shining and the cherry trees are in full bloom – it’s time
Ichigo Daifuku Mochi – sounds like heaven on earth: strawberries and sweet adzuki bean paste are a very popular combination
Ichigo Daifuku Mochi with fresh strawberries & red adzuki bean paste Read More »
One, two, three – done! Yes, it really can be that quick to make perfect Mochi dough. Don’t be put
Botamochi in spring and ohagi in autumn: these sweet rice balls, made from Japanese glutinous rice and red bean paste,
Botamochi & Ohagi – pounded glutinous rice cakes in three delicious varieties Read More »
