Cooking for guests Archive

Misoshiru in a flash: basic recipe for miso soup with Wakame & Tofu

Miso soup is much more than just a side dish in Japan – it’s a warm embrace in a bowl! […]

Tofu Dango with caramel sauce is a harmonious blend of delicate silken tofu and traditional glutinous rice flour. Rounded off

A simple yet flavourful cucumber salad with Wakame and a tangy dressing – Kyuri no Sunomono brings freshness and lightness

Creative cooking starts with simple, fresh ingredients. My recipe for deep-fried aubergine combines the delicious texture of aubergines with a

Daigaku Jagaimo are delicious, crispy potato bites glazed in a sweet and savoury marinade. These simple yet impressive soy sauce

Sometimes you just need a quick yet hearty meal that warms you up and satisfies your appetite. Kake Udon noodle

Katsudon is the perfect rice bowl and the queen of all Donburi recipes! Juicy tonkatsu pork cutlet and sautéed onions

Oishii! Everyone really loves this food trend from Japan: homemade Mochi ice cream. A treat on hot summer days and

Karaage is a real highlight of Japanese cuisine – juicy, crispy deep-fried chicken that can be found in every izakaya