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Have you ever heard of the delicious love affair between salmon and Teriyaki? If not, it’s high time you did! Because we’ve got a recipe that’ll win your heart in a flash: salmon in Teriyaki sauce! This classic Japanese dish is simply irresistible. With crispy yet tender salmon fillets and a homemade sweet-and-savoury Teriyaki sauce, you’ll find it hard to resist the explosion of flavours.
And the best bit? It’s a breeze to make! In just a few simple steps, you’ll conjure up a real showstopper for your table. Your guests will be delighted when you perfect this authentic Japanese recipe. So grab an apron, fire up the hob and let yourself be enchanted by the magic of salmon and Teriyaki! With every bite, you’ll savour the harmonious combination of sweet and savoury and be transported to Japan on a culinary journey.
The secret behind this recipe lies in the homemade Japanese Teriyaki sauce! This savoury, sweet and aromatic sauce goes perfectly with stir-fried vegetables, meat and fish. You only need 4 ingredients for this recipe: soya sauce, Mirin, Sake and sugar!
Soy sauce (also known as Shoyu) is one of the cornerstones and basic ingredients of Japanese cuisine and the world’s most widely consumed product made from soya beans! Soya sauce is traditionally produced through fermentation using soya beans, wheat and salt. Thanks to its rich Umami flavour, it is ideal for seasoning and enhancing a wide variety of Japanese dishes – such as noodle soups, broths, marinades and, of course, Sushi – making it a true all-rounder.
Particularly popular and highly recommended is this dark, naturally brewed soy sauce, which we at 1mal1japan use every day. With its balanced aroma and delicately savoury flavour, it wins us over time and time again! For us, it’s simply the best soy sauce:
CUSTOMER FAVOURITE
Sojasauce 500ml (Shoyu, aus Japan)
Japanische Sojasauce für Sushi, Sashimi & japanische Küche. Diese Shoyu von Yamasa ist eine klassisch gebraute japanische Sojasauce der Sorte Koikuchi. Durch natürliche Fermentation entsteht…
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Mirin, on the other hand, is a sweet rice wine that is widely used in Japanese cuisine. This sweet seasoning sauce, brewed from fermented rice, harmonises with every conceivable ingredient and intensifies the flavour of many Japanese dishes: Mirin lends sauces, dressings and marinades a delicious sweetness and ensures a balanced, aromatic smoothness.
Thanks to its excellent natural flavour, the Hon Mirin variety in particular is used as an essential basic ingredient in countless dishes:
CUSTOMER FAVOURITE
Hon Mirin 400ml (der Echte, aus Japan)
Japanischer süßer Kochwein für Teriyaki, Karaage & japanische Saucen. Hon Mirin von Hinode ist ein traditioneller japanischer Kochwein aus Reis und Koji mit natürlicher Süße…
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Sake (also known as Nihonshu) is an alcoholic drink and Japanese cooking ingredient made from rice and water. Although sake is referred to as ‘rice wine’, it is not produced by fermentation but by brewing (as with beer). In the production of sake, rice starch is converted into sugar, which is then converted into alcohol by yeast.
This rice wine works particularly well in marinades for meat and fish, as it tenderises the meat and reduces any unpleasant odours. However, this Japanese wine is also popularly used in soups, stocks, and both boiled and fried dishes:
CUSTOMER FAVOURITE
Junmai Sake Nihonshu 375ml (Reiswein), Ozeki
Dieser Sake ist ein beliebter, heller Reiswein nach japanischer Rezeptur. Er ist sowohl japanisches Nationalgetränk als auch wichtige Grundzutat in der japanischen Küche. Zum Beispiel…
In stock
Du möchtest eine selbstgemachte Teriyaki Sauce auf Vorrat zubereiten und das Rezept später nachkochen? Dann findest du hier unser beliebtes Rezept für eine hausgemachte Teriyaki Sauce:
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And now I hope you have fun and enjoy making this delicious Teriyaki salmon! This delicious salmon is best served with freshly cooked Japanese rice and a quick Miso soup for a healthy and delicious dinner with family or friends!
Teriyaki salmon
serves 2 | 20 minutes
🖨️ Print PDF 📌 Pin thisEveryone really loves this classic Japanese dish: salmon in Teriyaki sauce! With this delicious recipe, you can prepare tender, crispy salmon fillets in a homemade sweet-savoury Teriyaki sauce – a real eye-catcher!
Ingredients (2 portions)
350 g salmon fillet (with skin)
1/4 tsp pepper
1/4 tsp salt
4 tbsp flour (preferably plain flour)
3 tbsp oil (e.g. rapeseed oil)
1 tbsp butter
1 tbsp Sake (im Shop ansehen)
Für die Teriyaki Sauce:
2 EL Sake
2 EL Mirin (im Shop ansehen)
4 EL Sojasauce (im Shop ansehen)
2 EL Zucker
(optional) Sesam (im Shop ansehen)
Zubereitung (20 Minuten)
1. Schritt
Zutaten für den Teriyaki Lachs bereitlegen.
2. Schritt
Als erstes für die Teriyaki Sauce Sojasauce, Mirin, Sake und Zucker in einer Schüssel verrühren und bereitstellen.
3. Schritt
Das Lachsfilet unter fließendem Wasser abwaschen und mit einem Küchenpapier gründlich abtupfen. Anschließend (wenn der Fisch nicht vorgeschnitten ist) in möglichst gleich große Filets zerteilen und mit Salz und Pfeffer von allen Seiten würzen und leicht einreiben.
Step 4
Sprinkle the flour evenly over the fish fillets and rub it in gently on all sides so that the salmon develops a crispy crust when fried!
Step 5
Heat a large frying pan over a medium heat and add oil and butter, allowing them to melt.
Step 6
Place the salmon fillets skin-side down in the pan and fry for about 3 minutes until crispy. Then turn them over carefully.
Step 7
Now pour a little Sake over the salmon and leave the fish to steam for 2 minutes with the lid on. Remove the cooked salmon fillets from the pan and set them aside on a plate.
Step 8
Turn the heat under the pan down to low. Then pour the prepared Teriyaki sauce into the pan and bring to the boil. Place the previously fried salmon fillets into the hot Teriyaki sauce.
Using a spoon, keep spooning the slightly thickened sauce over the fish. Leave to marinate in this way for about 3 minutes.
Step 9
Arrange the cooked teriyaki salmon fillets on a plate, pour the remaining teriyaki sauce from the pan over them and, if desired, garnish with a few sesame seeds. Done – Itadakimasu!
This recipe is a wonderful addition to a Japanese meal! Here’s a small selection of our best side dishes that go well with it:
